Easter Pale Ale - Beer Recipe - Brewer's Friend

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Easter Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 19th 2019
1.046
1.009
4.9%
33.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 10%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 19.72 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 5.36 7.1%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 0 min 5.36 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.07 7.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 7.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 35.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 10.7%
140 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"Easter Pale Ale" American IPA beer recipe by duduwaka. All Grain, ABV 4.9%, IBU 33.51, SRM 8.03, Fermentables: (American Ale Malt, Rolled Oats, Medium Crystal Malt) Hops: (Centennial, Columbus, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 07:58 UTC