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American IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday April 19th 2019
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Equinox0.015 kg Equinox Hops Pellet 16.1 Boil 60 min 39.79 12.5%
0.01 kg Equinox0.005 kg Equinox Hops Pellet 16.1 Boil 5 min 2.64 4.2%
0.02 kg Simcoe0.015 kg Simcoe Hops Pellet 13.1 Boil 60 min 32.38 12.5%
0.01 kg Simcoe0.005 kg Simcoe Hops Pellet 13.1 Boil 5 min 2.15 4.2%
0.02 kg Equinox0.02 kg Equinox Hops Pellet 16.1 Whirlpool at 80 °C 10 min 16.7%
0.01 kg Equinox0.01 kg Equinox Hops Lupulin Pellet 16.1 Dry Hop 7 days 8.3%
0.01 kg Equinox0.01 kg Equinox Hops Lupulin Pellet 16.1 Dry Hop 5 days 8.3%
0.01 kg Equinox0.01 kg Equinox Hops Lupulin Pellet 16.1 Dry Hop 3 days 8.3%
0.01 kg Simcoe0.01 kg Simcoe Hops Lupulin Pellet 13.1 Dry Hop 7 days 8.3%
0.01 kg Simcoe0.01 kg Simcoe Hops Lupulin Pellet 13.1 Dry Hop 5 days 8.3%
0.01 kg Simcoe0.01 kg Simcoe Hops Lupulin Pellet 13.1 Dry Hop 3 days 8.3%
0.12 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 90 min
24 L Fly Sparge -- 80 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.9 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16
Total: 30.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Perillán. All Grain, ABV 7.22%, IBU 76.97, SRM 7.69, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Equinox, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 12:28 UTC