Dark Steel - BIPA - Beer Recipe - Brewer's Friend

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Dark Steel - BIPA

182 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://forum.beer-bg.com/viewtopic.php?f=79&t=3894&p=18903&hilit=dark+steel#p18903
Calories: 182 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 19th 2019
14.7 °P
2.8 °P
6.4%
99.1
78.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 7.58 76.6%
0.80 kg Château Café - Black Malt0.8 kg Black Malt 34.7 420 14.6%
0.30 kg Château Black - Black Malt0.3 kg Black Malt 35 1299.93 5.5%
0.18 kg CHÂTEAU CARA CLAIR - CaraCrystal Wheat Malt0.18 kg CaraCrystal Wheat Malt 36 9 3.3%
5.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15 Boil 80 min 71.27 25.6%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 3.49 4.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 4.47 4.7%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 5.08 4.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 2.55 4.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 3.27 4.7%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 3.71 4.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 1.4 4.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 5 min 1.8 4.7%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 5 min 2.04 4.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 7.8%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.8%
129 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 40 min
Infusion -- 76 °C 15 min
12 L Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.9
Mash volume with grains (equipment estimates 39 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.2 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Dark Steel - BIPA" Specialty IPA: Black IPA beer recipe by http://forum.beer-bg.com/viewtopic.php?f=79&t=3894&p=18903&hilit=dark+steel#p18903. BIAB, ABV 6.41%, IBU 99.08, SRM 78.43, Fermentables: (Pale Ale, Black Malt, CaraCrystal Wheat Malt) Hops: (Magnum, Amarillo, Citra, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 18:21 UTC