#63 - Beer Recipe - Brewer's Friend

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#63

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 19th 2019
1.055
1.012
5.6%
34.7
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 77.1%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 8.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.2%
8 oz American - Victory8 oz Victory 34 28 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 14.2 Boil 60 min 26.13 36.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.96 16%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.54 16%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 20 min 1.64 16%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 1.41 16%
1.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 123 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 75 min
2.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.8 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.68 22.7  
Total: 7.75 31
Equipment Profile Used: System Default
"#63" American Amber Ale beer recipe by Swig. All Grain, ABV 5.63%, IBU 34.68, SRM 13.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Warrior, Centennial, Amarillo) Other: (Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 14:41 UTC