Tropical Triple WCIPA - Beer Recipe - Brewer's Friend

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Tropical Triple WCIPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday April 19th 2019
1.072
1.018
7.1%
41.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg 1886 Malt House - NY 2-Row Pale Malt25 kg NY 2-Row Pale Malt 35.64 1.8 92.6%
2 kg Joe White - Light Crystal Malt2 kg Light Crystal Malt 34.5 45.53 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 6.7 8.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 5.67 8.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 4.1 5.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 100 °C 45 min 3.47 5.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 30 min 2.57 4.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 2.18 4.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 15 min 3.32 8.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 2.81 8.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 15 min 4.68 8.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool 15 min 6.38 8.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 15 min 8.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 8.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.4%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.67 L. Suggest reducing initial water volume to 45.4 L and adding 64.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.33 L. Suggest reducing strike water volume to 27.58 L and adding 56.93 L sparge/top-off. 84.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (59.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 56.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 84.5
Mash volume with grains 102.3
Grain absorption losses -27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 101.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 100
Total: 59.9  
Equipment Profile Used: System Default
"Tropical Triple WCIPA" American IPA beer recipe by GerBeer. All Grain, ABV 7.1%, IBU 41.88, SRM 7.9, Fermentables: ( NY 2-Row Pale Malt, Light Crystal Malt) Hops: (Columbus, Simcoe, Citra, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2025-01-01 07:05 UTC