Fish Lips, sour - Beer Recipe - Brewer's Friend

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Fish Lips, sour

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday April 19th 2019
1.040
1.007
4.4%
0.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pilsner2 kg Pilsner 37 3.31 50%
2 kg American - Wheat2 kg Wheat 38 3.31 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 0 min 0 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 0 min 0 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.06 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 36.9
Mash volume with grains (equipment estimates 35.7 L) 39.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Nice beer.

Quite fruity and pretty sour.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 12:02 UTC