Light and easy drinker - Beer Recipe - Brewer's Friend

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Light and easy drinker

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday April 19th 2019
1.045
1.007
4.9%
20.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 76.5%
4 lb Cane Sugar4 lb Cane Sugar 46 0 11.8%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Columbus2.1 oz Columbus Hops Pellet 15 Boil 30 min 20.44 14.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 14.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 14.2%
2 oz Mos2 oz Mos Hops Pellet 12.5 Dry Hop 4 days 14.2%
14.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.73 gal (102.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.73 gal (54.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 17.45 69.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 25.73 g | 102.9 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 23.27 g | 93.1 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 28.7 114.8
Equipment Profile Used: System Default
"Light and easy drinker" American Pale Ale beer recipe by Mannyv. All Grain, ABV 4.94%, IBU 20.44, SRM 5.17, Fermentables: (Pale 2-Row, Cane Sugar, Honey Malt) Hops: (Columbus, Citra, Mosaic, Mos)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 13:03 UTC