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Pale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.53 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RASteel
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 19th 2019
1.055
1.010
5.9%
33.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireks - Pilsner Malt5 lb Pilsner Malt 36 1.8 74%
1 lb Ireks - Wheat Malt Light1 lb Wheat Malt Light 38 1.95 14.8%
0.63 lb Weyermann - Melanoidin0.625 lb Melanoidin 34.5 27 9.2%
60 g Corn Sugar - Dextrose60 g Corn Sugar - Dextrose 42 0.5 2%
6.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Saaz0.75 oz Saaz Hops Pellet 4.1 Boil 60 min 26.87 75%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.1 Boil 30 min 6.88 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 75 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 5.1 20.4  
Mash volume with grains 5.63 22.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.53 10.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Pale" Witbier beer recipe by RASteel. BIAB, ABV 5.94%, IBU 33.76, SRM 7.8, Fermentables: (Pilsner Malt, Wheat Malt Light, Melanoidin, Corn Sugar - Dextrose) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 18:23 UTC