Triticum Lemon Wheat - Beer Recipe - Brewer's Friend

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Triticum Lemon Wheat

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday April 19th 2019
1.049
1.009
5.2%
19.3
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale 2-Row90 lb Pale 2-Row 37 1.8 48.6%
60 lb American - White Wheat60 lb White Wheat 40 2.8 32.4%
20 lb Torrified Wheat20 lb Torrified Wheat 36 2 10.8%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 5.4%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 14.98 29.4%
6 oz Motueka6 oz Motueka Hops Pellet 7 Boil 5 min 1.67 35.3%
6 oz Sorachi Ace6 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.65 35.3%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
28.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 2# acid malt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.14 gal (408.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.14 gal (360.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 56.14 g | 224.6 qt) 64 256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.14 g | 408.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 133.38 533.5
Equipment Profile Used: System Default
 
Notes

Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste.

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  • Last Updated: 2019-04-20 17:12 UTC