Coopers artisian reserve
76 calories
7.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber |
|
42 |
10 |
100% |
1.50 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 25.7 L)
|
10 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 26.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
Total:
|
10
|
Equipment Profile Used: |
System Default |
"Coopers artisian reserve" German Pilsner (Pils) beer recipe by Coopers website. Extract, ABV 2.46%, IBU 0, SRM 5.08, Fermentables: (Dry Malt Extract - Amber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 04:02 UTC