Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

287 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 40% (brew house)
Source: beercraftr.com
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday April 18th 2019
1.086
1.022
8.5%
31.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Belgian - Pilsner2.25 lb Pilsner 37 1.6 42.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 4.7%
2.50 lb American - Aromatic Malt2.5 lb Aromatic Malt 35 20 47.1%
5 oz Invert Sugar5 oz Invert Sugar 46 1 5.9%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Aurora0.15 oz Aurora Hops Pellet 8 Boil 60 min 27.21 60%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.94 40%
0.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.36 g | 13.4 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 4.09 16.4  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.84 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Pale Ale beer recipe by beercraftr.com. BIAB, ABV 8.48%, IBU 31.15, SRM 24.65, Fermentables: (Pilsner, Biscuit, Aromatic Malt, Invert Sugar) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 23:17 UTC