Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
69.10 oz | United Kingdom - Golden Promise | 37 | 3 | 40.1% | |
65.30 oz | Briess - Wheat Malt, White | 39.1 | 2.5 | 37.9% | |
37.80 oz | Flaked Wheat | 34 | 2 | 22% | |
172.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 26.77 | 100% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Blueberry Extract | Flavor | Kegging | 0 min. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.62 g | 34.5 qt) | 8.1 | 32.4 |
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) | 8.96 | 35.8 |
Grain absorption losses | -1.35 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.1 | 32.4 |
Equipment Profile Used: | System Default |