Classe Affaires
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.19 |
30% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.2 |
10% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.82 |
10% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.64 |
10% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
30.39 |
40% |
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
4.82 |
50% |
0.50 oz |
Tettnanger (Leaf/Whole) 0.49999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
3.64 |
10% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
161 °F |
40 min |
8 qt |
|
Infusion |
-- |
159 °F |
20 min |
8 qt |
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt)
|
4.97 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Classe Affaires" Belgian Pale Ale beer recipe by Les brasseurs Sanford. All Grain, ABV 4.76%, IBU 38.84, SRM 3.41, Fermentables: (Pilsner, Caramel Pils) Hops: (Tettnanger, Saaz) Other: (Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2019-04-20 19:20 UTC