LowRyder IPA - Beer Recipe - Brewer's Friend

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LowRyder IPA

67 calories 7.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.6 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rygorius
Rating:
3.00 (1 Review)

Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Thursday April 18th 2019
1.022
1.006
2.0%
19.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Bestmalz - Rye Malt1.7 kg Rye Malt 38 3.1 94.4%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 12.74 3.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 20 min 6.47 6.3%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop Day 4 68.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 21.9%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Biab Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 24.3
Mash volume with grains (equipment estimates 26.7 L) 25.5
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 17
Total: 24.3  
Equipment Profile Used: System Default
 
Notes
  • Low Cal /ABV IPA attempt #1
    70cal per 355ml

    Turned out not too bad but a little thin, so I added some Lactose to bump up the body a bit with some residual sweetness.


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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 05:42 UTC