Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Bestmalz - Rye Malt | 38 | 3.1 | 94.4% | |
0.10 kg | German - CaraMunich III | 34 | 57 | 5.6% | |
1.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 12.74 | 3.1% | |
10 g | Citra | Pellet | 11 | Whirlpool | 20 min | 6.47 | 6.3% | |
110 g | Citra | Pellet | 11 | Dry Hop | Day 4 | 68.8% | ||
35 g | Simcoe | Pellet | 12.7 | Dry Hop | Day 4 | 21.9% | ||
160 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.20 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.03 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Biab | Infusion | -- | 69 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25.5 L) | 24.3 |
Mash volume with grains (equipment estimates 26.7 L) | 25.5 |
Grain absorption losses | -1.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.8 L) | 21.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 17.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 17 |
Total: | 24.3 |
Equipment Profile Used: | System Default |