Frankenbeer #TBD - Beer Recipe - Brewer's Friend

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Frankenbeer #TBD

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.125 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff R
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday April 18th 2019
1.045
1.012
4.4%
16.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 64%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 24%
0.50 lb Belgian - Biscuit0.5 lb Belgian - Biscuit 35 23 8%
0.25 lb New Zealand - Medium Crystal Malt0.25 lb Medium Crystal Malt 35.4 56.35 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 60 min 9.35 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 30 min 7.18 50%
1 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 54 98 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
biab Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.13 20.5  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.1 12.4  
Top off amount 0.03 0.1  
Volume into fermentor 3.13 12.5  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Frankenbeer #TBD" Irish Red Ale beer recipe by Jeff R. BIAB, ABV 4.37%, IBU 16.53, SRM 8.62, Fermentables: (Finest Maris Otter, Brewers Malt 2-Row, Belgian - Biscuit, Medium Crystal Malt) Hops: (Fuggles)
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  • Last Updated: 2020-05-16 22:36 UTC