O'Fallon Smoked Porter Clone - Beer Recipe - Brewer's Friend

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O'Fallon Smoked Porter Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex K
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 18th 2019
1.060
1.015
5.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Smoked Malt15 lb Smoked Malt 37 3 62.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 12.5%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 6.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.3%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 6.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.3%
24 lbs / $ 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.5 g | 38 qt) 6 24  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 7.92 31.7  
Grain absorption losses (steeping) -3 -12  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"O'Fallon Smoked Porter Clone" American Porter beer recipe by Alex K. Extract, ABV 5.93%, IBU 0, SRM 50, Fermentables: (Smoked Malt, Pale 2-Row, Caramel / Crystal 90L, Chocolate, Black Malt, White Wheat)
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  • Last Updated: 2019-04-18 21:57 UTC