Cascade Nation - Beer Recipe - Brewer's Friend

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Cascade Nation

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 18th 2019
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OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 76

1.066
1.014
6.7%
68.1
26.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.8%
1 lb American - Victory1 lb Victory 34 28 7.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
10 oz American - Blackprinz10 oz Blackprinz 36 500 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.6 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.44 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 2.96 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 5.49 8.3%
1 oz Pekko1 oz Pekko Hops Pellet 14 Whirlpool at 170 °F 30 min 5.91 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 10.72 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 0 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 0 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 0 8.3%
1 oz Pekko1 oz Pekko Hops Pellet 14 Dry Hop 7 days 0 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 0 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Infusion -- 152 °F 75 min
4.28 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Cascade Nation" Specialty IPA: Black IPA beer recipe by Downs Brewing Co.. All Grain, ABV 6.74%, IBU 68.12, SRM 26.79, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Blackprinz, Flaked Oats, Acidulated Malt) Hops: (Simcoe, Cascade, Chinook, Pekko) Other: (irish moss)
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  • Last Updated: 2019-12-10 04:13 UTC