Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.8% | |
1 lb | American - Victory | 34 | 28 | 7.5% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.5% | |
10 oz | American - Blackprinz | 36 | 500 | 4.7% | |
8 oz | Flaked Oats | 33 | 2.2 | 3.7% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 21.6 | 4.2% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 21.44 | 8.3% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 30 min | 2.96 | 8.3% | |
1 oz | Chinook | Pellet | 13 | Whirlpool at 170 °F | 30 min | 5.49 | 8.3% | |
1 oz | Pekko | Pellet | 14 | Whirlpool at 170 °F | 30 min | 5.91 | 8.3% | |
2 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 30 min | 10.72 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 0 | 8.3% | |
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 0 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 0 | 8.3% | |
1 oz | Pekko | Pellet | 14 | Dry Hop | 7 days | 0 | 8.3% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 0 | 8.3% | |
12 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.02 gal | Infusion | -- | 152 °F | 75 min | |
4.28 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.02 | 20.1 |
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) | 6.09 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 0.19 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |