Blood Offering - Beer Recipe - Brewer's Friend

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Blood Offering

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kamen Uzunov
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 18th 2019
15.0 °P
3.1 °P
6.4%
103.8
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 100%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 17 Boil 45 min 53.84 18.8%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 45 min 22.17 18.8%
10 g Apollo10 g Apollo Hops Pellet 17 Boil 10 min 14.18 12.5%
10 g Challenger10 g Challenger Hops Pellet 7 Boil 10 min 5.84 12.5%
10 g Apollo10 g Apollo Hops Pellet 17 Boil 5 min 7.79 12.5%
20 g Apollo20 g Apollo Hops Pellet 17 Dry Hop 4 days 25%
80 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 45 min
10.3 L Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 10 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 1
Going into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Hydrometer - 15 OG (75% efficiency but with my formula it shows 60%), 3 FG

Final ABV (incl. secondary fermentation) - 6.6%

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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 10:55 UTC