The First One - Beer Recipe - Brewer's Friend

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The First One

186 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.4 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Kamen Uzunov
Calories: 186 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 18th 2019
15.0 °P
2.6 °P
6.7%
114.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 100%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 17 Boil 60 min 57.1 25%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 60 min 23.51 25%
10 g Apollo10 g Apollo Hops Pellet 17 Boil 15 min 18.89 16.7%
10 g Challenger10 g Challenger Hops Pellet 7 Boil 15 min 7.78 16.7%
10 g Apollo10 g Apollo Hops Pellet 17 Boil 5 min 7.59 16.7%
60 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike -- 65 °C 45 min
10.3 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.4 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.5 L) 12.4
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%)

Greek 2-row pale ale malt

Final ABV (incl. secondary fermentation) - 6.3%

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  • Last Updated: 2020-01-04 10:55 UTC