BENJI NEIPA - Beer Recipe - Brewer's Friend

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BENJI NEIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cody Wages
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 18th 2019
1.065
1.015
6.6%
48.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 48.61 12.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 13.6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 120 °F 20 min 13.6%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 22.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 13.6%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g of gypsum and 1.5 g of calcium chloride in each strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"BENJI NEIPA" American IPA beer recipe by Cody Wages. All Grain, ABV 6.55%, IBU 48.61, SRM 4.63, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Golden Promise) Hops: (Amarillo, Citra, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 15:11 UTC