Bachelor's - Beer Recipe - Brewer's Friend

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Bachelor's

156 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 14.2 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kamen Uzunov
Calories: 156 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday April 18th 2019
12.6 °P
3.0 °P
5.2%
44.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale 2-Row2.75 kg Pale 2-Row 37 1.8 91.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 8.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 29.25 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 9.68 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.72 25%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 0 min 1.23 12.5%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool 0 min 1.76 12.5%
40 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 67 °C 60 min
12 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 8.2 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.8
Going into fermentor 14.2
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Boil size 18 l
Batch size 14,1 l
Hydrometer 25 C: 12,5 P 1.050
Hydrometer calibrated: 12,7 P 1.051
Effectivness my formula: 59-60%

FG - 3 P

Final ABV (incl.secondary fermentation) - 5.5%

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  • Last Updated: 2020-01-05 17:51 UTC