PINCOYA PALE ALE - Beer Recipe - Brewer's Friend

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PINCOYA PALE ALE

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 18th 2019
1.053
1.010
5.6%
37.9
5.7
5.7
410.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
122 kg American - Pale Ale122 kg Pale Ale $ 1.20 / kg
$ 146.40 		37 3.5 100%
122 kg / $ 146.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops $ 40.00 / kg
$ 12.00 		Pellet 6.5 Boil 30 min 7.56 7.6%
300 g Cascade300 g Cascade Hops $ 40.00 / kg
$ 12.00 		Pellet 6.5 Boil 40 min 8.63 7.6%
350 g Citra350 g Citra Hops $ 65.00 / kg
$ 22.75 		Pellet 12.6 Boil 55 min 21.75 8.9%
1,500 g Cascade1500 g Cascade Hops $ 40.00 / kg
$ 60.00 		Pellet 6.5 Dry Hop at 18 °C 2 days 38%
1,500 g Citra1500 g Citra Hops $ 65.00 / kg
$ 97.50 		Pellet 12.6 Dry Hop at 18 °C 2 days 38%
3,950 g / $ 204.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.45 L. Suggest reducing initial water volume to 45.4 L and adding 465.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 458.72 L 378.2
Strike water volume at mash thickness of 3.1 L/kg 378.2
Mash volume with grains 458.7
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 255.2 L) 264.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.5 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 500
Going into fermentor 500
Total: 642.9  
Equipment Profile Used: System Default
"PINCOYA PALE ALE" American Pale Ale beer recipe by JORGE VON MENZEL. All Grain, ABV 5.61%, IBU 37.94, SRM 5.74, Fermentables: (Pale Ale) Hops: (Cascade, Citra)
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  • Last Updated: 2022-09-27 20:20 UTC