BIAB Breakfast Stout
250 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
74.06 |
45.5% |
0.15 oz |
Willamette0.15 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.98 |
27.3% |
0.15 oz |
Willamette0.15 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.62 |
27.3% |
0.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
74.06 |
45.5% |
0.30 oz |
Willamette (Pellet) 0.29999999931377 oz Willamette (Pellet) Hops |
|
11.6 |
54.6% |
0.55 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.22 g | 12.9 qt)
|
2.7 |
10.8
|
Mash volume with grains (equipment estimates 3.5 g | 14 qt)
|
2.98 |
11.9
|
Grain absorption losses
|
-0.45 |
-1.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.7
|
10.8
|
Equipment Profile Used: |
System Default |
"BIAB Breakfast Stout" Imperial Stout beer recipe by SpaceCorn. BIAB, ABV 8.09%, IBU 85.65, SRM 50, Fermentables: (Pale Ale, Chocolate, Black Patent, Roasted Barley) Hops: (Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 19:55 UTC