Bubba's Hazy Summer Session IPA - Beer Recipe - Brewer's Friend

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Bubba's Hazy Summer Session IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bubba
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 18th 2019
1.052
1.010
5.5%
35.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 41.2%
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 19.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 26.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.1%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 18.73 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 8.32 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 4.98 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.01 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Bubba's Hazy Summer Session IPA" American IPA beer recipe by Bubba. Extract, ABV 5.49%, IBU 35.05, SRM 3.93, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Flaked Oats) Hops: (Columbus, Citra)
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  • Last Updated: 2019-04-26 18:26 UTC