Siege Breaker - Pilsner - Beer Recipe - Brewer's Friend

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Siege Breaker - Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dudams Beer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 18th 2019
1.054
1.013
5.4%
41.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.2 Boil 30 min 35.2 57.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 10 min 2.08 7.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 0 min 7.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.3 Whirlpool at 150 °F 20 min 4.49 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Baking Soda Water Agt Mash 1 hr.
0.30 g Calcium Chloride Water Agt Mash 1 hr.
8.21 g Citric acid Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.50 oz BioFine Fining Primary 2 days
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash-in Infusion -- 148 °F 90 min
7.5 gal Mash-out Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule (16 days)

Primary Fermentation (12 days)

  • 50 F till 50% (1.033) attenuation (5 days).
  • 65 F (free rise) till fermentation is complete (7 days).

    Fining (4 days)
  • 50 F + add BioFine (2 days).
  • 43 F cold crash (2 days).


Last Updated and Sharing
 
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  • Last Updated: 2019-04-22 12:11 UTC