IPA V2 - Beer Recipe - Brewer's Friend

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IPA V2

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrej
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 18th 2019
1.055
1.009
6.0%
56.1
6.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 73.5%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 8.8%
0.60 kg German - Vienna0.6 kg Vienna 37 4 8.8%
0.60 kg Belgian - MRoost Wheat MD0.6 kg MRoost Wheat MD 35 12 8.8%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.18 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 11.67 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 4.69 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 25 min 18.52 18.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 46.5%
215 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41 L) 37.7
Mash volume with grains (equipment estimates 45.5 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 27
Total: 37.7  
Equipment Profile Used: System Default
"IPA V2" American IPA beer recipe by Andrej. BIAB, ABV 6.03%, IBU 56.06, SRM 6.59, Fermentables: (Finest Maris Otter, Munich, Vienna, MRoost Wheat MD) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 06:22 UTC