Beefalow Handles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beefalow Handles

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hammer 1
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 18th 2019
1.060
1.015
5.9%
30.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.62 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.79 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 3.6 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Beefalow Handles" American Brown Ale beer recipe by Hammer 1. All Grain, ABV 5.94%, IBU 30.01, SRM 21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (East Kent Goldings, Willamette, Mount Hood)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 20:09 UTC