3.5 hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3.5 hefe

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 18th 2019
1.046
1.010
4.6%
8.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb German - Bohemian Pilsner85 lb Bohemian Pilsner 38 1.9 50%
85 lb German - Pale Wheat85 lb Pale Wheat 39 1.5 50%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8 75%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.53 25%
16 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.1 gal (468.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.1 gal (420.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.73 gal (266.9 qt) 53.13 212.5  
Strike water volume at mash thickness of 1.25 qt/lb 53.13 212.5  
Mash volume with grains 66.73 266.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume 93.38 373.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.1 g | 468.4 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 122.9 g | 491.6 qt) 115 460  
Estimated amount in fermentor 115 460  
Total: 146.5 586
Equipment Profile Used: System Default
"3.5 hefe" Weissbier beer recipe by Brewer #22550. All Grain, ABV 4.62%, IBU 8.53, SRM 8.9, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 18:57 UTC