Easy Mt. Rainier SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy Mt. Rainier SMaSH

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 18th 2019
1.045
1.011
4.5%
31.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 18.82 33.3%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 30 min 7.23 16.7%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 15 min 4.67 16.7%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 1 min 0.41 16.7%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Dry Hop at 68 °F 7 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Easy Mt. Rainier SMaSH" American Pale Ale beer recipe by SpaceCorn. Extract, ABV 4.52%, IBU 31.13, SRM 5.1, Fermentables: (DME Pale Ale) Hops: (Mount Rainier)
Last Updated and Sharing
 
554
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 18:48 UTC