Pro Bowl IPA - Beer Recipe - Brewer's Friend

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Pro Bowl IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 18th 2019
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1.071
1.015
7.2%
62.8
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.56 lb American - Pilsner13.56 lb Pilsner 37 1.8 70.4%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.1%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 18.2%
0.44 lb Brown Sugar0.44 lb Brown Sugar - (late boil kettle addition) 45 15 2.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.31 oz Mosaic1.31 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 5 min 17.52 10.5%
1.31 oz Amarillo1.31 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 5 min 12.05 10.5%
1.31 oz Citra1.31 oz Citra Hops Pellet 11 Whirlpool at 180 °F 5 min 15.42 10.5%
1.31 oz Simcoe1.31 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 5 min 17.8 10.5%
2.07 oz Citra2.07 oz Citra Hops Pellet 11 Dry Hop 9 days 16.6%
1.03 oz Simcoe1.03 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 9 days 8.3%
1.03 oz Amarillo1.03 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 9 days 8.3%
1.03 oz Mosaic1.03 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 8.3%
2.07 oz Mosaic2.07 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.6%
12.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.52 tbsp Wyeast Nutrient Other Boil 10 min.
1.08 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.54 g/gal Gypsum Water Agt Mash 1 hr.
17.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
0.88 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.64 22.6  
Mash volume with grains 7.15 28.6  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.04 36.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.88 -7.5  
Post boil Volume 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 7 28  
Total: 11.64 46.6
Equipment Profile Used: System Default
"Pro Bowl IPA" Specialty IPA: New England IPA beer recipe by Brewer #82935. All Grain, ABV 7.23%, IBU 62.8, SRM 5.09, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (Mosaic, Amarillo, Citra, Simcoe) Other: (Wyeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-05 20:11 UTC