Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
115 kg | American - Pale Ale |
$ 1.20 / kg $ 138.00 |
37 | 3.5 | 71% |
7 kg | American - Chocolate - (late mash tun addition) |
$ 1.80 / kg $ 12.60 |
29 | 350 | 4.3% |
20 kg | Gladfield - Flaked Barley (harraway's) - (late mash tun addition) |
$ 1.50 / kg $ 30.00 |
33.1 | 1.68 | 12.3% |
6 kg | American - Caramel / Crystal 150L |
$ 1.40 / kg $ 8.40 |
33 | 150 | 3.7% |
4 kg | The Swaen - Blackswaen Black - (late mash tun addition) |
$ 1.80 / kg $ 7.20 |
33.6 | 125 | 2.5% |
10 kg | Brown Sugar - (late fermenter addition) |
$ 5.00 / kg $ 50.00 |
45 | 15 | 6.2% |
162 kg / $ 246.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
600 g | Kent Goldings |
$ 43.00 / kg $ 25.80 |
Pellet | 5.6 | Boil | 1 min | 0.76 | 25.2% |
450 g | Kent Goldings |
$ 43.00 / kg $ 19.35 |
Pellet | 5.6 | Boil | 30 min | 10.18 | 18.9% |
330 g | Kent Goldings |
$ 43.00 / kg $ 14.19 |
Pellet | 5.6 | Boil | 50 min | 9.24 | 13.9% |
1,000 g | Kent Goldings |
$ 43.00 / kg $ 43.00 |
Pellet | 5.6 | Dry Hop at 18 °C | 2 days | 42% | |
2,380 g / $ 102.34 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 60.00 |
CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
5 | 1 | 10 | 11 | 4 | 0 |
Ajustar PH a 6,2. Mash PH 5,2 - 5,5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
400 L | Infusion | 65 °C | 65 °C | 60 min | |
300 L | Sparge | 78 °C | 78 °C | 20 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.6 L. Suggest reducing initial water volume to 45.4 L and adding 467.2 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 571.52 L | 471.2 |
Strike water volume at mash thickness of 3.1 L/kg | 471.2 |
Mash volume with grains | 571.5 |
Grain absorption losses | -152 |
Remaining sparge water volume (equipment estimates 194.3 L) | 201.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 512.6 L) | 520 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -6.9 |
Post boil Volume (equipment estimates 500 L) | 510 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 510 L) | 500 |
Total: | 672.9 |
Equipment Profile Used: | System Default |