Sun Don't Shine - Beer Recipe - Brewer's Friend

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Sun Don't Shine

306 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Merchant Brewing Co
Calories: 306 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Saturday November 2nd 2013
1.098
1.027
9.4%
81.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 59.4%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 7.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5%
0.50 kg American - Victory0.5 kg Victory 34 28 5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.5%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 9.9%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 75.84 39.1%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 15 min 5.58 17.4%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 0 min 26.1%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 0 min 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 13 28 10 61
Aim for London water ( high in carbonates)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Single infusion Mash Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 9.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 42  
Equipment Profile Used: System Default
"Sun Don't Shine" Russian Imperial Stout beer recipe by Merchant Brewing Co. All Grain, ABV 9.43%, IBU 81.41, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, Biscuit, Chocolate, Roasted Barley, Munich - Dark 20L, Black Malt) Hops: (Magnum, Kent Goldings, Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2014-04-22 01:16 UTC