Chillin - Beer Recipe - Brewer's Friend

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Chillin

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Thursday April 18th 2019
1.057
1.005
6.7%
61.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 20 min 4.28 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 20 min 3.89 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 First Wort 20 min 5.04 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 13.62 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 19.41 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Steeping -- 155 °F 60 min
26 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Chillin" American IPA beer recipe by Dancin Dude. All Grain, ABV 6.74%, IBU 61.22, SRM 4.1, Fermentables: (Pale 2-Row, Wheat, Golden Promise) Hops: (Citra, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 15:07 UTC