Hoppy Brett Table Beer - Beer Recipe - Brewer's Friend

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Hoppy Brett Table Beer

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Overman Beer
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday April 18th 2019
1.038
1.006
4.2%
34.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Golden Promise1 lb Golden Promise 38 2.4 10%
1 lb Thomas Fawcett - Maris Otter1 lb Maris Otter 38 2.1 10%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley - Jarrylo (12.6 AA)0.5 oz Yakima Valley - Jarrylo (12.6 AA) Hops Pellet 14 Boil 30 min 19.95 7.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.44 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.18 14.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.62 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 14.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Infusion -- 146 °F 75 min
5.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Add 1oz coriander at 5 mins.

Ferment at 76 degrees for 4 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 13:31 UTC