Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

84 calories 8.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 1 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Thursday April 18th 2019
1.028
1.006
2.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Wheat3.6 kg Liquid Malt Extract - Wheat 35 3 78.3%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 21.7%
4.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
23 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
Boil water added to kettle (equipment estimates 46.9 L) 46.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -0.1
Post boil volume 50
Going into fermentor 50
Total: 46.8  
Equipment Profile Used: System Default
"Ginger Beer" Weissbier beer recipe by Anonymous. Extract, ABV 2.87%, IBU 0, SRM 3.5, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 17:37 UTC