Guido - Munich Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guido - Munich Helles

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Guido Luis
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday April 18th 2019
Similar Recipes

Jackie "Mün" Chan

by Borbíró Andris

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.046
1.007
5.2%
19.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops Pellet 5.4 Boil 60 min 17.73 50%
50 g BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops Pellet 5.4 Whirlpool at 85 °C 0 min 2.15 50%
100 g / $ 0.00
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
30 Milliliters
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.5 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 75 °C 15 min
23.48 L Strike 66 °C 67 °C 60 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 26.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 39.3 L) 40
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.8 L) 39
Total: 52.4  
Equipment Profile Used: System Default
"Guido - Munich Helles" Munich Helles beer recipe by Guido Luis. All Grain, ABV 5.21%, IBU 19.87, SRM 3.65, Fermentables: (Pale Ale) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 23:43 UTC