Guido - Munich Helles
139 calories
11.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 kg |
German - Pale Ale7.5 kg Pale Ale |
|
39 |
2.3 |
100% |
7.50 kg / $ 0.00
|
Priming
Method: sucrose
Amount: 136.5 g
Temp: 24 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
23.48 L |
|
Strike |
66 °C |
67 °C |
60 min |
Starting Grain Temp:
75 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.4 |
Mash volume with grains
|
32.3 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 26.2 L)
|
25 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.2 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 39.3 L)
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 39.8 L)
|
39 |
Total:
|
52.4
|
Equipment Profile Used: |
System Default |
"Guido - Munich Helles" Munich Helles beer recipe by Guido Luis. All Grain, ABV 5.21%, IBU 19.87, SRM 3.65, Fermentables: (Pale Ale) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 23:43 UTC