Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Belgian - Pilsner | 37 | 1.6 | 42.9% | |
6 lb | German - Wheat Malt | 37 | 2 | 42.9% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 3.6% | |
0.50 lb | German - Caramel Pils | 35 | 2.4 | 3.6% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 25.76 | 60% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 20 min | 5.2 | 20% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 20% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Dandelion Flowers (sepal removed) | Herb | Secondary | 7 days |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.57 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.57 qt/lb | 5.1 | 20.4 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 2.96 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.51 g | 26 qt) | 6.19 | 24.8 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |