Loki's Revenge
140 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Perle4 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.03 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops |
|
15.03 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32.61 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Galveston
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.65 gal (190.6 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 35.65 gal (142.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.89 gal (103.54 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 13.89 gal (55.54 qt) sparge/top-off.
|
20.93 |
83.7
|
Strike water volume at mash thickness of 1.35 qt/lb
|
20.93 |
83.7
|
Mash volume with grains
|
25.89 |
103.5
|
Grain absorption losses
|
-7.75 |
-31
|
Remaining sparge water volume (equipment estimates 34.49 g | 138 qt)
|
35.08 |
140.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 47.42 g | 189.7 qt)
|
48 |
192
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
46 |
184
|
Going into fermentor
|
46 |
184
|
Total:
|
56
|
224
|
Equipment Profile Used: |
System Default |
"Loki's Revenge" Blonde Ale beer recipe by D.H.. All Grain, ABV 4.69%, IBU 15.03, SRM 4.34, Fermentables: (Pale 2-Row, Munich Dark, White Wheat, Honey) Hops: (Perle) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 01:11 UTC