Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jjfn
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday April 18th 2019
1.068
1.016
6.9%
0.0
63.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.62 kg American - Pilsner3.62 kg Pilsner 37 3.31 53.4%
1.81 kg American - Munich - 60L1.81 kg Munich - 60L 33 158.62 26.7%
0.23 kg German - Wheat Malt0.225 kg Wheat Malt 37 3.84 3.3%
0.23 kg German - CaraMunich I0.225 kg CaraMunich I 34 102.58 3.3%
0.23 kg German - Melanoidin0.225 kg Melanoidin 37 65.22 3.3%
0.11 kg Belgian - Special B0.112 kg Special B 34 305.39 1.7%
0.11 kg German - Carafa I0.112 kg Carafa I 32 905.81 1.7%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.453 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 238.67 6.7%
6.78 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by jjfn. All Grain, ABV 6.93%, IBU 0, SRM 63.44, Fermentables: (Pilsner, Munich - 60L, Wheat Malt, CaraMunich I, Melanoidin, Special B, Carafa I, Belgian Candi Syrup - D-90)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 16:27 UTC