#1 Light blond ale - Test batch 1 - Beer Recipe - Brewer's Friend

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#1 Light blond ale - Test batch 1

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 18th 2019
1.048
1.012
4.7%
38.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb Liquid Malt Extract - Light5.73 lb Liquid Malt Extract - Light 35 4 68.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.9%
0.66 lb Cane Sugar0.66 lb Cane Sugar 46 0 7.9%
7.39 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 8.97 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 6.9 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 4.45 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 1.79 16.7%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.28 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
City of Gatineau Water
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt 1.3 qt per pound Steeping -- 154 °F 90 min
1.3 qt 1.3 qt per pound Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 2.51 10  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"#1 Light blond ale - Test batch 1" Blonde Ale beer recipe by Brewer #87056. Extract, ABV 4.72%, IBU 38.39, SRM 4.37, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), Pilsner) Hops: (Amarillo, Northern Brewer) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-04-18 17:12 UTC