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Awesome Recipe

154 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday April 18th 2019
11.6 °P
3.0 °P
4.6%
10.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - Pale 2-Row165 lb Pale 2-Row 36 1.75 61.7%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 20.6%
27.50 lb German - Pale Wheat27.5 lb Pale Wheat 39 1.5 10.3%
10 lb German - Munich Light10 lb Munich Light 37 6 3.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.7%
267.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 75 min 5.35 45.5%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 30 min 4.72 54.5%
11 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
20959
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 20 40 100 140
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.79 gal (691.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.79 gal (643.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.71 gal (486.85 qt) 100.31 401.3  
Strike water volume at mash thickness of 1.5 qt/lb 100.31 401.3  
Mash volume with grains 121.71 486.9  
Grain absorption losses -33.44 -133.8  
Remaining sparge water volume (equipment estimates 106.16 g | 424.7 qt) 119.38 477.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.79 g | 691.2 qt) 186 744  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 170.5 682  
Going into fermentor 170.5 682  
Total: 219.69 878.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Mistafischa. All Grain, ABV 4.59%, IBU 10.07, SRM 3.27, Fermentables: (Pale 2-Row, Spelt Malt, Pale Wheat, Munich Light, Acidulated Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 15:14 UTC