Lime in the Coconut IPA - Beer Recipe - Brewer's Friend

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Lime in the Coconut IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: prospero
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 203 °F 15 min 7.61 5.1%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil at 203 °F 15 min 7.26 7.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil at 203 °F 15 min 15.91 5.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 203 °F 10 min 5.56 5.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil at 203 °F 10 min 7.08 10.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil at 203 °F 10 min 11.63 5.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.06 5.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 3.89 10.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 5 min 6.39 5.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 10.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 0 min 5.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 5.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 10.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 7 days 5.1%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 10 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Lime in the Coconut IPA" American IPA beer recipe by prospero. All Grain, ABV 6.74%, IBU 68.4, SRM 6.39, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose, Honey Malt, Flaked Oats) Hops: (Citra, Motueka, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Whirlfloc Tablet, Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-30 15:14 UTC