Bierkeller Rauchbier homage - Beer Recipe - Brewer's Friend

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Bierkeller Rauchbier homage

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.475 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://byo.com/recipe/bierkeller-rauchbier-clone/
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 18th 2019
1.055
1.014
5.4%
16.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley 35 2.7 87.9%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.8%
6 oz Weyermann - Carafa II6 oz Carafa II 31.5 415 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnang1.2 oz Tettnang Hops Pellet 2.8 Boil 60 min 14.63 70.6%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 2.8 Boil 15 min 1.63 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22.87 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 71 0 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal 4.6 gal Strike -- 144 °F 30 min
Temperature -- 154 °F 20 min
Temperature -- 168 °F 10 min
2.97 gal 2.97 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.62 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.62 qt/lb 4.61 18.4  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.48 25.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

fermentation temp: 48, 52, 58
https://byo.com/recipe/bierkeller-rauchbier-clone/

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  • Last Updated: 2022-04-04 17:32 UTC