ED WORTS PALE ALE - Beer Recipe - Brewer's Friend

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ED WORTS PALE ALE

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: ED WORT
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday April 18th 2019
1.057
1.015
5.4%
38.9
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 70%
2 kg American - Vienna2 kg Vienna 35 4 20%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 17.86 27.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 8.58 17.2%
40 g Cas40 g Cas Hops Pellet 7 Boil 15 min 8.86 27.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.56 27.6%
145 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 29
Mash volume with grains 35.6
Grain absorption losses -10
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 39.6 L) 40
Estimated amount in fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"ED WORTS PALE ALE" American Pale Ale beer recipe by ED WORT. All Grain, ABV 5.44%, IBU 38.86, SRM 5.44, Fermentables: (Pale 2-Row, Vienna, CaraHell) Hops: (Cascade, Cas)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 10:57 UTC