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Stout

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday April 18th 2019
1.079
1.016
8.3%
83.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter5 kg Maris Otter 38 2.1 68.5%
0.50 kg Thomas Fawcett - Chocolate0.5 kg Chocolate 34 420 6.8%
0.50 kg Weyermann - Chocolate Rye0.5 kg Chocolate Rye 29.9 240 6.8%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 6.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.7%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes 32.2 2.5 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 First Wort 0 min 83.83 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.3
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 20
Estimated amount in fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Főzőház. All Grain, ABV 8.27%, IBU 83.83, SRM 50, Fermentables: (Maris Otter, Chocolate, Chocolate Rye, DRC, Caramel / Crystal 60L, Roasted Barley, Brewers Oat Flakes) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 11:03 UTC