Kolsch- no boil - Beer Recipe - Brewer's Friend

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Kolsch- no boil

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 1 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 18th 2019
1.050
1.011
5.0%
26.3
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 3.9%
61.50 oz Belgian - Pilsner61.5 oz Pilsner 37 1.6 96.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Azacca1.3 oz Azacca Hops Pellet 9 Whirlpool 40 min 26.29 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.82 g | 11.3 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 3.27 13.1  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 2.2 8.8  
Boil off losses -0.03 -0.1  
Post boil Volume 2.05 8.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 2 8  
Total: 2.95 11.8
Equipment Profile Used: System Default
 
Notes

brewing 4/18/2019

cane sugar = lemon/orange syrup

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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 11:54 UTC