2.5 Gal - Almond Joy - Beer Recipe - Brewer's Friend

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2.5 Gal - Almond Joy

224 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Paul Ponzeka
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday April 18th 2019
1.067
1.021
6.0%
24.4
48.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
1 lb American - Chocolate1 lb Chocolate 29 350 9.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.43 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Secondary 0 min.
0.50 lb coconut tincture Flavor Secondary 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 - NEIPA (Juicy Bits)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 6.98 27.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.18 24.7
Equipment Profile Used: System Default
"2.5 Gal - Almond Joy" Dry Stout beer recipe by Paul Ponzeka. BIAB, ABV 6.01%, IBU 24.43, SRM 48.66, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Black Patent, Victory, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (cacao nibs, coconut tincture, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 13:12 UTC