German weiss - Beer Recipe - Brewer's Friend

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German weiss

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 18th 2019
1.053
1.013
5.2%
13.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 50%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 13.18 100%
15 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 16.9  
Equipment Profile Used: System Default
"German weiss" Weissbier beer recipe by gmarek. All Grain, ABV 5.18%, IBU 13.18, SRM 3.63, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 12:58 UTC