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メロン

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday April 18th 2019
1.040
1.009
4.1%
27.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 kg Crisp Malting - Finest Maris Otter16.75 kg Finest Maris Otter 38 3 82.9%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 9.9%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 3%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1%
0.05 kg Crisp Malting - Chocolate0.05 kg Chocolate 32.66 450 0.2%
20.20 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 60 min 3.27 2%
300 g Mosaic300 g Mosaic Hops Pellet 12.3 Whirlpool at 100 °C 0 min 16.77 58.8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.82 39.2%
510 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.25 L. Suggest reducing initial water volume to 45.4 L and adding 72.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.03 L. Suggest reducing strike water volume to 32.07 L and adding 38.63 L sparge/top-off. 70.7
Strike water volume at mash thickness of 3.5 L/kg 70.7
Mash volume with grains 84
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 68.7 L) 80.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 112.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 110
Total: 151.1  
Equipment Profile Used: System Default
"メロン" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 4.11%, IBU 27.86, SRM 6.42, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Pale Wheat, Acidulated, Chocolate) Hops: (Magnum, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 12:59 UTC