rye oat wheat saizon pedio porter
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 60 °C
|
180 min |
31.25 |
50% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 30 °C
|
7 days |
31.25 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
62.5 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (30.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 20.1 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
31 |
Mash volume with grains
|
37.6 |
Grain absorption losses
|
-10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.3 L)
|
20 |
Boil off losses
|
|
Post boil Volume
|
20.3 |
Hops absorption losses (hopback)
|
-0.3 |
Going into fermentor
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"rye oat wheat saizon pedio porter" American Porter beer recipe by Rod-1. All Grain, ABV 5.3%, IBU 62.51, SRM 35.94, Fermentables: (Finest Maris Otter, Rye, Wheat, Flaked Oats, CaraMunich I, CaraMunich III, Chocolate) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 17:09 UTC